DEPARTMENT
Agriculture

LOCATION
Ellison Building

SUPERINTENDENT
Frances Koon
(C) 803.254.9478
Send an email

VERY IMPORTANT DATES
Registration Opens: Sunday, Jul 1st 12:00:00 am
Late Registration Begins: Sunday, Sep 2nd 12:00:00 am
Registration Closes: Saturday, Sep 15th 11:59:59 pm

Entry Tags Mailed: Monday, Sep 17th
Please allow 1 week for delivery

Delivery Days: Friday, Sep 28th - 12:00 noon - 5:00 p.m., Saturday, Sep 29th - 8:00 a.m. - 6:00 p.m.

Release of Exhibits: Saturday, Oct 13th - 8:00 a.m. - 5:00 p.m.

    Ellison Building

FEES
No Entry Fee when registered during Open Entry Registration Period
Late Registration Fee: $25

RULES and REGULATIONS

GENERAL RULES
The South Carolina State Fair General Rules and Regulations shall apply.

ELIGIBILITY REQUIREMENTS
Exhibitor must be a resident of South Carolina and entries must have been grown by the exhibitor in South Carolina.

ENTRY REGISTRATION
Registration is required during the Open or Late Entry Registrations Periods.
        Register by the preferred method by using the Online Entry System
        You may also register using a current South Carolina State Fair Official Entry form.
            Agriculture form.
                Deliver completed form via Postal Mail to
                        SC State Fair Entry Department
                        PO Box 393
                        Columbia SC 29201
                Forms must be received by the closing date in the Entry Office during business hours.
                Entry forms received during later registration must be accompanied by the $25 Late Fee.
        You may also hand deliver a completed entry form Monday - Friday during regular office hours
        between 7:30 a.m. and 4:00 p.m. to
                        Dowling Administration Building
                        1200 Rosewood Drive
                        Columbia SC 29202
        Incomplete entry forms will not be processed.

ENTRY REGISTRATION CONFIRMATION
Online entry registrations are automatically confirmed at time of submission.
Please print and bring your confirmation on Delivery Day.
Exhibitors who postal mail their entry registrations and desire a confirmation must include a self-addressed,
stamped business size envelope.
Please do not telephone the Fair or Entry Office.

LATE ENTRY REGISTRATIONS
Entry forms received during late registration must be accompanied by the $25 Late Fee.
Late fees may be charged to a major credit card (MasterCard or Visa) or money order. Checks will not be accepted during the Late Entry Registration Period.
Absolutely no entries will be accepted following the close of the registration period.

LIMITATIONS
Exhibitor may register one (1) entry per class, with exception of Honey and Wine Divisions where multiple entries (from different years/vintage years) may be placed in one class by same exhibitor. All entries not in accordance with the schedule will be disqualified.

DELIVERY OF EXHIBITS TO FAIR
Agriculture exhibits will be received in the Ellison Building only during the dates and times listed under the Very Important Datesa

JUDGING
Judging will take place on the day (Tuesday) prior to Opening Day of Fair and is closed to the public. Exhibitors are encouraged to visit the fair on Opening Day (admission $1.00 for everyone) of the fair or refer to the Judging Results web page. Results will not be released by telephone or email.

RESTRICTIONS
Spanish Moss, nor any other highly flammable substance, is NOT allowed in any building on the fairgrounds.

CARE OF EXHIBITS DURING FAIR
After judging is completed, the Agriculture Superintendent reserves the right to maintain all exhibits in show condition. If an exhibit deteriorates to where it detracts from the entire exhibit, it will be removed from the exhibition area.

RELEASE OF EXHIBITS
The Fair will not be responsible for exhibits or ribbons left past this time (See Above. Very Important Dates). Unclaimed exhibits become the property of the SC State Fair and will be disposed of or donated to charity.

DIVISION LINKS
Christmas Trees
Field Crops
Fruit & Nuts
Honey
Vegetables
Wine

DIVISION
CT - Christmas Trees

SECTION
0551 - Christmas Trees

AWARDS
100 - Best of Show
1st Cash 100.00

CLASSES
101 - Cedar, Red
1st Cash 75.00 2nd Cash 60.00 3rd Cash 50.00 4th Cash 40.00

102 - Cypress, Leyland
1st Cash 75.00 2nd Cash 60.00 3rd Cash 50.00 4th Cash 40.00

103 - Pine, Virginia
1st Cash 75.00 2nd Cash 60.00 3rd Cash 50.00 4th Cash 40.00

104 - Pine, White
1st Cash 75.00 2nd Cash 60.00 3rd Cash 50.00 4th Cash 40.00

105 - Any Other
1st Cash 75.00 2nd Cash 60.00 3rd Cash 50.00 4th Cash 40.00


DIVISION
FC - Field Crops

SECTION
0501 - Corn

JUDGING CRITERIA
1. Type and Purity - 40 Points total

- Purity of type (25)
- Shape of ear and kernel (5)
- Color of kernel and cob (5)
- Uniformit of ear and kernel (5)

2. Quality - 40 Points total
- Maturity (10)
- Soundness (10)
- Freedom from disease damage (5)
- Freedom from insect damage (5)
- Tips and butts (10)

3. Shelling Percentage - 20 Points total

Total Score 100 points

AWARDS
100 - Best of Show - Ten (10) Ear Exhibit
1st Cash 50.00

CLASSES
101 - Any White, ten (10) ears
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

102 - Any Yellow, ten (10) ears
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

103 - Any White, five (5) ears
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

104 - Any Yellow, five (5) ears
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

105 - Any White, single (1) ear
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

106 - Any Yellow, single (1) ear
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0502 - Cotton

CLASSES
201 - Best stalk, open bolls attached
1st Cash 25.00 2nd Cash 20.00 3rd Cash 15.00 4th Cash 10.00

SECTION
0503 - Tobacco

CLASSES
301 - Tobacco, one (1) hand
1st Cash 25.00 2nd Cash 20.00 3rd Cash 15.00 4th Cash 10.00

SECTION
0504 - Small Grain, one (1) peck

JUDGING CRITERIA - For small grains, peanuts, soybeans, etc.
Special Notice: Seed samples treated w/oil, wax or other additives will be disqualified by the Judges.
1. Type and Purity

- Purity of Type
- Color
- Uniformity
- Standard weight

2. Quality

- Plumpness
- Soundness
- Cleanliness
- Maturity

3. Condition

- Odor
- Dryness

CLASSES
401 - Barley, any variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

402 - Oats, any variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

403 - Rye, any variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

404 - Wheat, any variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

405 - Grain Sorghum
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0505 - Peanuts, one (1) peck

CLASSES
501 - Runner Type
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

502 - Spanish Type
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

503 - Virginia Bunch
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

504 - Any Other Variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0506 - Soybeans, one (1) peck

CLASSES
601 - Delta Pine 105
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

602 - Delta Pine 417
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

603 - Hagood
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

604 - Hartz 7126
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

605 - Hutchenson
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

606 - Kirby
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

607 - LeFlore
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

608 - Maxcy
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

609 - NK 583-30
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

610 - NK Coker 6738
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

611 - NK Coker 6847
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

612 - Pioneer 9691
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

613 - Any other variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0507 - Other Farm Seeds, one (1) peck

CLASSES
701 - Annual Lespedeza
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

702 - Cotton Seed, fuzzy
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

703 - Cotton Seed, delinted
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

704 - Cowpeas, field
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

705 - Cowpeas, table
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

706 - Fescue
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

707 - Sericea
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

708 - Sorghum
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00


DIVISION
FN - Fruit & Nuts

SECTION
0511 - Apples

SPECIAL REQUIREMENTS
All products shall be grown, packed and arranged by the exhibitor, unless otherwise designated.
Displays:

Commercial or Standard Package

One full package properly graded and packed; unless otherwise designated

Variety (Tray, Bunch or Individual Specimens):

Tray shall consist of five (5) specimens of one variety correctly named.
Bunch shall contain a minimum of six (6) and a maximum of twelve (12) specimens of the same variety correctly named.
Individual specimen shall consist of one (1) specimen or more, if designated of a variety correctly named.

Special
Each entry will be made in accord with the particular requirements as noted in the list of awards for special exhibits.

The display will be divided into three (3) classes as follows:

Commercial or Standard Package
Tray
Native Collection

AWARDS
98 - Any Meritorious Exhibit
1st Cash 25.00

99 - Best of Show - Single Tray Exhibit (5)
1st Cash 25.00

100 - Best of Show - Single Specimens Tray Exhibit (3)
1st Cash 15.00

CLASSES
101 - Stayman, 1 tray (5)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

102 - Granny Smith, 1 tray (5)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

103 - Delicious (double red), 1 tray (5)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

104 - Golden Delicious, 1 tray (5)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

105 - Arkansas Black, 1 tray (5)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

106 - Any other yellow variety, 1 tray (5)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

107 - Any other red variety, 1 tray (5)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

108 - Stayman, 3 specimens on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

109 - Granny Smith (standard), 3 specimens on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

110 - Delicious (double red), 3 specimens on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

111 - Golden Delicious, 3 specimens on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

112 - Arkansas Black, 3 specimens on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

113 - Any other yellow variety, 3 specimens on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

114 - Any other red variety, 3 specimens on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

115 - Commercial Apple Exhibit
1st Cash 150.00 2nd Cash 125.00 3rd Cash 100.00 4th Cash 75.00 5th Cash 60.00 6th Cash 50.00

SECTION
0512 - Pears

CLASSES
201 - Any variety, one (1) tray, twenty (20) pears
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

202 - Any variety, five (5) specimens on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

SECTION
0513 - Other Fruit

CLASSES
301 - Bananas, five (5) on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

302 - Citrus, five (5) on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

303 - Grapes, Muscadine, one (1) quart
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

304 - Grapes, Scuppernong, one (1) quart
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

305 - Kiwi, five (5) on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

306 - Persimmons, Japanese, five (5) on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

307 - Persimmons, Wild, twenty-five (25) on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

308 - Pomegranate, five (5) on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

309 - Any other meritorious fruit, five (5) on tray
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

SECTION
0514 - Pecans, one (1) peck

CLASSES
401 - Desirable
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

402 - Schley
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

403 - Seedling
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

404 - Stuart
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

405 - Any other variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0515 - Other Nuts, one (1) peck

CLASSES
501 - Black Walnuts
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

502 - Chestnuts
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

503 - Hickory
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00


DIVISION
H - Honey

DIVISIONS DEFINITIONS & REQUIREMENTS
Entries in classes 0101 and 0201 must be in queenline type glass jars with plain metal or plastic lids.
Extracted honey will be judged on:
Density - water content above 18.6% will be disqualifiedAbsence of crystalsCleanliness of honey - Without lint, without dirt, without wax particles, without foamFlavor - ONLY for honey flavor adversely affected by processingContainer appearance and cleanlinessAccuracy of filling
All Classes with Chunk Comb
Neatness and uniformity of cut - Upgrade for parallel and 4-sided cuts; downgrade for ragged edgesAbsence of watery cappings, uncapped cells and pollenCleanliness of product - Down-grade for travel stains, foreign matter, was, foam or crystallizationUniformity of appearance in capping structure, color, and accuracy of fillOne (1) piece of comb in jar
Cut Comb Honey - Classes 0108 and 0208
Neatness and uniformity of cut, absence of liquid honeyAbsence of watery cappings, uncapped cells and pollenCleanliness of product, absence of travel stains, crushed waxUniformity of appearance
Class 0109
Single piece, pure beeswax, minimum 1 pound (16 ox.) not to exceed 17 oz.The optimum color for pure beeswax is light canary to straw yellow.
JUDGING CRITERIA
CleanlinessUniformity of appearanceColorAromaAbsence of cracks and shrinkage
SECTION
0521 - Light Honey

CLASSES
101 - 1 lb. Jar Extracted
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

102 - Pint Jar Extracted
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

103 - Pint Jar with Comb
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

104 - Quart Jar Extracted
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

105 - Quart Jar with Comb
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

106 - 2 lb. Jar Extracted
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

107 - 2 lb. Jar with Comb
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

108 - 1 lb. Cut Comb
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

109 - 1 lb. Beeswax
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

SECTION
0522 - Dark Honey

CLASSES
201 - 1 lb. Jar Extracted
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

202 - Pint Jar Extracted
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

203 - Pint Jar with Comb
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

204 - Quart Jar Extracted
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

205 - Quart Jar with Comb
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

206 - 2 lb. Jar Extracted
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

207 - 2 lb. Jar with Comb
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

208 - 1 lb. Cut Comb
1st Cash 15.00 2nd Cash 12.00 3rd Cash 10.00 4th Cash 5.00

SECTION
0523 - Best Beekeeper Exhibit

CLASSES
301 - Best Beekeeper Exhibit
1st Cash 75.00 2nd Cash 60.00 3rd Cash 40.00


DIVISION
V - Vegetables

SECTION
0541 - Sweet Potatoes

REQUIREMENTS

Sweet Potatoes must be displayed in new, clean containers, meeting the requirements in grade of U.S. Extra No. 1 as to diameter and length for this grade.
All exhibitors exhibiting a 25-Potato exhibit must also exhibit a three (3) container exhibit to be eligible and vice versa.
Potatoes not meeting the above requirements will not be sold. 

CLASSES
101 - 25 Potato Exhibit
1st Cash 75.00 2nd Cash 60.00 3rd Cash 50.00 4th Cash 40.00 5th Cash 30.00 6th Cash 25.00 7th Cash 20.00 8th Cash 15.00

102 - 3 Standard Container Exhibit
1st Cash 125.00 2nd Cash 100.00 3rd Cash 75.00 4th Cash 60.00 5th Cash 50.00 6th Cash 40.00 7th Cash 30.00 8th Cash 20.00

103 - 1 SC Beauregard
1st Cash 30.00 2nd Cash 25.00 3rd Cash 20.00 4th Cash 15.00

104 - 1 SC Covington
1st Cash 30.00 2nd Cash 25.00 3rd Cash 20.00 4th Cash 15.00

105 - 1 SC Hernandez
1st Cash 30.00 2nd Cash 25.00 3rd Cash 20.00 4th Cash 15.00

106 - 1 SC Any Other
1st Cash 30.00 2nd Cash 25.00 3rd Cash 20.00 4th Cash 15.00

SECTION
0542 - Home Garden Exhibit

SCORECARD  

25 / Vegetables / Fruit / Nuts (25 Minimum)      
20 / Freshness                                                  
10 / Overall Appearance                                   
10 / Creativity                                                    
10 / Cans                                                          
  5 / Free From Insect Damage                           
  5 / Free From Disease Damage                        
  5 / Condition                                                     
  5 / Dried                                                            
  5 / Uniformity                                                     

TOTAL 100  

CLASSES
201 - Wagon Displays
1st Cash 250.00 2nd Cash 225.00 3rd Cash 200.00 4th Cash 175.00 5th Cash 150.00 6th Cash 125.00 7th Cash 100.00 8th Cash 75.00

SECTION
0543 - Cucumbers, any variety, in 1/2 Bushel Basket w/Handle

DIVISIONS DEFINITIONS & REQUIREMENTS

Truck Crops
Beans, Beats, Cabbages, Onions, Irish Potatoes, Spinach, Tomatoes, Eggplant 

Home and Market Garden Crops
Cucumbers, Lettuce, Carrots, Celery, Corn, Eggplant, Melons, Lees, Peppers, Parsnips, Turnips, Pumpkins, Collards, Lima Beans, and Cauliflower 

The displays are divided into the following three (3) General Classes:

Commercial or Standard Package
This display will be made in accord with commercial requirements and standards as outlined for the handling of the particular product exhibited. 

Individual Specimens
Displays of this class will be made in accord with the general requirements as outlined in the rules governing entries.  

Collective or Special Displays will be divided into two (2) classes:

Commercial or Standard Package Requirements
Tray, Bunch and Individual Specimens 

CLASSES
301 - Waxed, pickling
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

302 - Unwaxed, pickling
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

303 - Waxed, slicing
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

304 - Unwaxed, slicing
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0544 - Other Vegetables in 1/2 Bushel Basket w/Handle

CLASSES
401 - Artichokes
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

402 - Bell Pepper
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

403 - Eggplant
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

404 - Hot Pepper
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

405 - Irish Potatoes
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

406 - Mustard Greens
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

407 - Snap Beans, any variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

408 - Squash, any variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

409 - Sugar Cane, five (5) stalks
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

410 - Tomatoes
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

411 - Turnips, any variety
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

412 - Any other meritorious vegetable
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

413 - Box Garden, eight (8) different vegetables in 15"x20" box
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

414 - Commercial Vegetable Exhibit, minimum six (6) different vegetables
1st Cash 70.00 2nd Cash 60.00 3rd Cash 50.00 4th Cash 40.00 5th Cash 30.00

SECTION
0545 - Tray, Bunch, or Individual Specimens

CLASSES
501 - Beets (1 bunch of 5)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

502 - Broccoli (5 heads)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

503 - Cabbage, Any variety (3)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

504 - Carrots (1 bunch of 6)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

505 - Collards (1 bunch)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

506 - Crowder Peas, dried, shelled (1 quart)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

507 - Cucumbers (4)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

508 - Eggplant , Any variety of (3)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

509 - Garlic (3)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

510 - Gourd, Green (1)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

511 - Herbs, Spices, (1 bunch of 12)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

512 - Indian Corn, (6 ears)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

513 - Lima Beans, dried, shelled (1 quart)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

514 - Lima Beans, fresh, not shelled (1 quart)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

515 - Okra (1 quart)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

516 - Onions, Green, (1 bunch of 6)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

517 - Peppers, Hot (12)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

518 - Peppers, Sweet (6)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

519 - Pepper, Bell (3)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

520 - Radishes (1 bunch of 12)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

521 - Salad Seed Sprouts (1 tray)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

522 - Snap Beans (1 quart in tray)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

523 - Squash, Acorn (5)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

524 - Squash, Butternut (5)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

525 - Squash, Summer (5)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

526 - Squash, Winter (5)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

527 - Squash, Zucchini (5)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

528 - Tomatoes, Any variety (5)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

529 - Turnips, Any variety (1 bunch of 6)
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

530 - Any other meritorious vegetable
1st Cash 10.00 2nd Cash 8.00 3rd Cash 5.00 4th Cash 3.00

531 - Pumpkin, one (1) Largest by Weight 20-250 lbs.
1st Cash 75.00 2nd Cash 50.00 3rd Cash 40.00 4th Cash 30.00

532 - Mega Pumpkin, (1) Largest by Weight 251 lbs. and over
1st Cash 125.00 2nd Cash 100.00 3rd Cash 75.00 4th Cash 50.00

533 - Watermelon, (1) Largest by Weight 20-100 lbs.
1st Cash 50.00 2nd Cash 40.00 3rd Cash 30.00 4th Cash 20.00

534 - Mega Watermelon, (1) Largest by Weight 101 lbs. and over
1st Cash 75.00 2nd Cash 50.00 3rd Cash 40.00 4th Cash 30.00


DIVISION
W - Wine

RULES & REGULATIONS
WINE
1.   Exhibitor may enter more than one (1) wine in a Class, but must be from different vintage years. Once a wine is entered in a Class, it cannot be entered into any other Class.2.   Wine must be contained in standard 750 ML Burgundy, Bordeaux or Rhine shaped bottle.3.   Screw cap bottles are permitted using only screw cap enclosure.4.   Wines entered shall be free of artificial coloring or flavor enhancers other than oak.5.   Previous winners may not enter the same wine in subsequent years.6.   All wines must be produced and bottled in South Carolina.7.   Each class must contain at least two (2) entries by different exhibitors to be judged.8.   Do not place name, label or any other identifying feature on wine bottle, cork or screw cap. Entries not adhering to this rule will be disqualified.9.   Wines not within residual sugar requirements of section entered will be disqualified.10.   All exhibitors must show a claim ticket to pick up entries. Entries not claimed between 8:00 a.m. and 5:00 p.m. on the day immediately following the fair will be discarded.11.   No entrant shall be involved in any way with commercial wine making or use the facilities of commercial wineries.
SECTION
0531 - Red Grape - Dry (less than 1.0% residual sugar)

AWARDS
100 - Best of Show
1st Cash 50.00

CLASSES
101 - Vinifera (Vitis Vinifera)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

102 - Native Bunch (Vitis Lambrusca)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

103 - Muscadine Type (Vitis Rotundofolia)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

104 - Rose or Blush Grape
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

105 - Hybrid Grape
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0532 - Red Grape, Semi-Dry (between 1.0%-3.0% residual sugar)

CLASSES
201 - Vinifera (Vitis Vinifera)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

202 - Native Bunch (Vitis Lambrusca)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

203 - Muscadine Type (Vitis Rotundofolia)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

204 - Rose or Blush Grape
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

205 - Hybrid Grape
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0533 - White Grape - Dry (less than 1.0% residual sugar)

CLASSES
301 - Vinifera (Vitis Vinifera)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

302 - Native Bunch (Vitis Lambrusca)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

303 - Muscadine Type (Vitis Rotundofolia)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

304 - Hybrid Grape
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0534 - White Grape - Semi-Dry (between 1.0%-3.0% residual sugar)

CLASSES
401 - Vinifera (Vitis Vinifera)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

402 - Native Bunch (Vitis Lambrusca)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

403 - Muscadine Type (Vitis Rotundofolia)
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

404 - Hybrid Grape
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0535 - Fruit - Sweet (more than 3.0% residual sugar)

CLASSES
501 - Peach and other Stone Fruits
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

502 - Apples, Berries, wines made from Honey, and others
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

SECTION
0536 - Dessert - Sweet (more than 6.0% residual sugar)

CLASSES
601 - Any Vinifera (Vitis Vinifera), Hybrid, or Native Bunch Grape
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

602 - Any Muscadine Type Grape (Vitis Rotundofolia), including Blends
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

603 - Stone Fruit - Peach, Plum, Cherry, etc. and Blends
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

604 - Berry Fruit - Blackberry, Strawberry, Elderberry, etc. and Blends
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00

605 - Other Fruit, including Honey
1st Cash 20.00 2nd Cash 15.00 3rd Cash 12.00 4th Cash 8.00